SAFETY AND HYGIENE MEASURES FOR REOPENING

- Supply of hydroalcoholic gel in automatic machines, for customers' hand hygiene

- Digital menu (access by QR code)

- The staff will wear sanitary masks and keeping distance from colleagues and clients

- The bars will be separated with protective partitions

- Cleaning and disinfection of tables after each service

- Capacity limited to 50% (terrace) and 40% (ice bar)

- Disinfection of toilettes six times a day. Limitation to individual use

We please ask the costumers to wear a mask on attending the premise

ADDITIONAL MEASURES ICE BAR

- Daily ultraviolet disinfection of outerwear (gloves and jackets)

- Immediate quarantine of used clothing